Cooking and Serving: Cook time: 1hr 25min – Vegetarian – 12 servings

Ingredients

Produce
• 7 tsp Zest, orange
Refrigerated
• 4 Eggs, large
Condiments
• 1 tsp Vanilla paste
Baking & Spices
• 390 g All-purpose flour
• 12 g Baking powder
• 300 g Granulated sugar
• 6 g Kosher salt
• 1 pinch Kosher salt
• 115 g Powdered sugar
Dairy
• 230 g Butter, unsalted
• 90 g Sour cream
• 170 g Whole milk
• 2 tbsp Whole milk
Liquids
• 3 1/2 tsp Water, orange blossom

Description

This alluring orange blossom bundt cake is moist and buttery. It naturally flavored with zest water.