Cooking and Serving: Cook time: 1hr 20min – Vegetarian – 12 servings

Ingredients

Produce
• 2 lbs Strawberries, fresh
Refrigerated
• 3 Eggs, large
Condiments
• 2 tsp Vanilla bean paste
Baking & Spices
• 2 1/4 tsp Baking powder
• 2 1/2 cups Cake flour
• 1 1/4 cup Confectioners’ sugar
• 1 3/4 cups Granulated sugar
• 1 1/8 tsp Sea salt, fine
• 1 1/2 tbsp Vanilla
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 1/2 cup Butter, unsalted
• 10 oz Cream cheese, full-fat
• 2 1/2 cups Heavy whipping cream
• 1 cup Whole milk

Description

Moist vanilla cake with fresh juicy strawberries and a light airy stabilized whipped cream frosting make this strawberry the best!