Cooking and Serving: Cook time: 55min – Vegetarian – 12 servings

Ingredients

Produce
• 1 cups Strawberries, Fresh
• 1 1/2 cups Strawberries
Refrigerated
• 4 Eggs, Large
Baking & Spices
• 2 cups All purpose flour
• 1 tbsp Baking powder
• 2/3 cup Confectioners sugar
• 1 tsp Salt
• 2 tsp Vanilla
• 1 5/16 cups White sugar
Dairy
• 1 cup Butter, Unsalted
• 2 cups Heavy cream
• 6 oz Mascarpone

Description

Fresh juicy strawberries, mascarpone whipped cream, and light Victorian sponge cake come together this easy Strawberry Shortcake Layer Cake!