Cooking and Serving: Cook time: 1hr 15min – Vegetarian – 12 servings

Ingredients

Produce
• 2 1/3 cups Bananas, overripe
Refrigerated
• 2 Eggs
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking soda
• 3/4 cup Brown sugar
• 1/4 tsp Salt
Dairy
• 1/2 cup Butter

Description

This banana bread makes an incredibly moist, delicious loaf with very ripe bananas for loads of flavor. It tastes even better toasted!