Cooking and Serving: Cook time: 12 servings

Ingredients

Produce
• 1 Mint, Fresh leaves
• 6 Strawberries
• 2 1/2 lbs Strawberries, fresh
Refrigerated
• 3 Eggs, large
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 3 tbsp Brown sugar
• 6 tbsp Cornstarch
• 3 3/4 cups Granulated sugar
• 1/2 tsp Kosher salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 Baking spray, Nonstick
Dairy
• 1 1/2 cups Greek yogurt, plain
• 1 1/2 cups Heavy cream
• 1/2 cup Sour cream
Desserts
• 1 3.5-ounce package Strawberry-flavored gelatin
Other
• 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature

Description

Get Strawberry Shortcake Trifle from Food Network