Cooking and Serving: Cook time: 55min – 2 servings

Ingredients

Meat
• 2 1/2 lb Cowboy ribeye steak, bone-in
Produce
• 1/4 oz Shiitake mushrooms, dried
• 1/4 tsp Thyme, leaves
Baking & Spices
• 1 Black pepper, Cracked
• 1 Kosher salt
• 1 Pinch Or two sea salt
Dairy
• 1/2 cup Butter, unsalted
• 1 Clarified butter
Other
• Pinch or two cracked black pepper

Description

This cowboy ribeye is thick, juicy and rich, the perfect steakhouse meal at home when topped with shiitake mushroom butter!