Cooking and Serving: Cook time: 3hr 25min – 6 servings

Ingredients

Meat
• 3 lb Chuck, roast
Produce
• 2 Bay leaves
• 1 lb Carrots
• 3 cloves Garlic
• 1 Onion
• 1 Parsley or cilantro, fresh
• 1 Thyme, fresh
• 2 lb Yellow potatoes, small
Canned Goods
• 32 oz Beef broth
• 1 tbsp Tomato paste
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Table salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine

Description

This Classic Pot Roast transforms chuck into a tender with soft potatoes, succulent carrots, and soulwarming broth.