Cooking and Serving: Cook time: 40min – 2 servings

Ingredients

Meat
• 1 Unit beef demi-glace
Produce
• 6 oz Asparagus
• 1/4 oz Chives
• 1 clove Garlic
• 12 oz Yukon gold potatoes
Pasta & Grains
• 10 oz Bavette, Steak
Baking & Spices
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tsp Vegetable oil
Dairy
• 2 tbsp Butter
• 4 tbsp Sour cream

Description

Want to elevate your dinner game Try making our Bavette Steak & Roasted Garlic Pan Sauce with chefselected, premium ingredients.