Cooking and Serving: Cook time: 45min – Gluten free – 4 servings

Ingredients

Meat
• 2 slices Bacon
Seafood
• 1 lb Bay scallops
• 1 (8 ounce) bottle Clam, juice
Produce
• 1 Celery, rib
• 1 Fresno chile pepper, red
• 2 cloves Garlic
• 1 tsp Lemon, zest
• 1 tbsp Tarragon, fresh
• 1/2 Yellow onion
• 1 cup Yukon gold potatoes
Canned Goods
• 1 cup Chicken broth, low-sodium
Baking & Spices
• 1 Black pepper, freshly ground
• 1 pinch Cayenne pepper
• 1 Salt
Oils & Vinegars
• 2 tsp Olive oil
Dairy
• 1/2 cup Heavy whipping cream

Description

Chef John’s for bay scallop chowder is packed with bacon, potatoes, scallops, and just the right amount of heat.