Cooking and Serving: Cook time: 40min – Gluten free – 4 servings

Ingredients

Meat
• 4 (6- to 7-ounce) center-cut filets mignons, center-cut
Produce
• 1 Shallot
• 1 tbsp Tarragon, fresh
Canned Goods
• 1/2 cup Chicken broth
Baking & Spices
• 1 Black pepper
• 1 Kosher salt and cracked black pepper
Oils & Vinegars
• 2 tbsp Grapeseed oil
Dairy
• 1/2 cup Creme fraiche
Beer, Wine & Liquor
• 3/4 cup White wine, dry

Description

The best pan seared filet mignon featuring a crisp savory crust and perfect mediumrare inside. Served with creamy herb sauce to finish.