Cooking and Serving: Cook time: Vegetarian, Gluten free – servings

Ingredients

Breakfast Foods
• 1/2 cup Grits
Baking & Spices
• 1 Black pepper, coarsely ground
• 1/2 tsp Salt
Dairy
• 1/4 cup Goat cheese, fresh
• 1/2 cup Milk
• 1/4 cup Parmesan, grated

Description

This Goat Cheese Grits is creamy and soft, with just the right amount of tang from a nice heat coarsely ground black pepper.