Cooking and Serving: Cook time: 15hr 0min – 8 servings

Ingredients

Meat
• 2 2 1/2 to 3 pound chickens
Produce
• 1 bunch 1 ounce fresh thyme, fresh
• 1 bunch 4 ounces fresh parsley, fresh
• 24 Bay leaves
• 1 head Garlic
• 1/4 cup Garlic powder
• 5 Lemons
• 1/4 cup Onion powder
Condiments
• 1/2 cup Honey
Baking & Spices
• 6 cups All-purpose flour
• 1 tsp Black pepper, freshly ground
• 4 tsp Cayenne
• 2 1/8 cups Kosher salt
• 4 tsp Paprika
• 3/4 cup Peppercorns, black
Oils & Vinegars
• 2 qt Peanut or canola oil
Dairy
• 1 1/8 qt Buttermilk
Liquids
• 2 gal Water

Description

This ultracrispy Buttermilk Fried Chicken makes beautifully golden that’s extra juicy on the inside.