Cooking and Serving: Cook time: 45min – Gluten free – 2 servings

Ingredients

Meat
• 14 oz Sirloin steak
Produce
• 6 oz Asparagus
• 1 clove Garlic
• 1 tbsp Herbes de provence
• 1 Unit red onion
• 2 Unit scallions
• 12 oz Yukon gold potatoes
Canned Goods
• 1 Unit beef stock concentrate
Condiments
• 2 tbsp Mayonnaise
Baking & Spices
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 4 tsp Olive oil
Dairy
• 2 tbsp Butter

Description

Want to elevate your dinner game Try making our Steak Provençal with Truffle Cream chefselected, premium ingredients.