Cooking and Serving: Cook time: 1hr 20min – 2 servings

Ingredients

Meat
• 6 strips Bacon
• 1 lb Filet mignon
• 1 Kitchen stories meat lover seasoning
Produce
• 5 1/3 oz Green beans
• 1 lb Potatoes
• 1 Shallot
Baking & Spices
• 1 Nutmeg, ground
• 3/4 oz Peppercorns, black
• 1 Salt
Oils & Vinegars
• 1 Vegetable oil
Dairy
• 3/4 stick Butter, unsalted
• 1 1/4 cups Heavy cream
Beer, Wine & Liquor
• 1/3 cup Cognac

Description

Master the French classic at home with creamy mashed potatoes and baconwrapped green bean bundles.