Cooking and Serving: Cook time: 30min – Gluten free – 4 servings

Ingredients

Meat
• 500 g Chicken thighs, boneless
Produce
• 4 Garlic cloves
• 1 tsp Ginger
• 1 Onion
• 1 cup Tomato passata
Baking & Spices
• 1/2 tsp Pepper
• 1 tsp Salt
• 2 tbsp Spice
• 1 pinch Sugar
Dairy
• 1 cup Cream
• 2 tbsp Yogurt, plain

Description

These chicken taco bowls with juicy grilled chicken, rice, pico de Gallo and cilantro sauce is my goto easy dinner when I want something nutritious super delicious.