Cooking and Serving: Cook time: 1hr 0min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 2 cups Onion
• 1 1/2 lbs Potatoes
Refrigerated
• 8 Eggs
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 2 1/2 cup Olive oil

Description

A tortilla espanola is classic tapa that can be found at any restaurant and honestly, it’s the best omelette you will ever eat.