Cooking and Serving: Cook time: 1hr 5min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 4 6 ounce sweet potatoes
Condiments
• 1/4 cup Honey
Baking & Spices
• 1 tbsp Brown sugar, dark
• 1/2 tsp Cinnamon, ground
Dairy
• 2 cups Butter

Description

Learn the secret to a perfectly baked sweet potato and best toppings with this easy Outback Steakhouse copycat . great side dish for steak.