Cooking and Serving: Cook time: 5hr 0min – Gluten free – 6 servings

Ingredients

Meat
• 1 1/2 lbs Flank steak
Produce
• 2 lbs Baby yukon gold potatoes
• 1/2 cup Cilantro, packed fresh leaves
• 1/2 Fresno chili
• 3 cloves Garlic
• 2 tbsp Oregano, packed fresh leaves
• 3/4 cup Parsley, packed fresh leaves
• 1 Shallot, small
Baking & Spices
• 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 11 tbsp Olive oil
• 2 tbsp Red wine vinegar

Description

Steak and Potatoes Minute Chimichurri Sauce Meltinyourmouth perfectly cooked steak, the crispiest quickest sauce!