Cooking and Serving: Cook time: 30min – Gluten free – 2 servings

Ingredients

Meat
• 10 oz Rib-eye steak
Produce
• 6 oz Asparagus
• 1/4 oz Chives
• 1/4 oz Thyme
• 1 Unit lemon
• 12 oz Yukon gold potatoes
Baking & Spices
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 oz Garlic herb butter
• 1 cup Milk

Description

Here, we’re using a simple trick to elevate potatoes infusing milk with sprigs of herby thyme, you get an instant flavor upgrade (and plenty creaminess) when it comes time mash the spuds. And then take things further butterbasted ribeye steak—known for its tenderness rich flavor—you’ve got…