Cooking and Serving: Cook time: 30min – Gluten free – 2 servings

Ingredients

Meat
• 2 Sirloin steaks, lean
Produce
• 250 g Cherry tomatoes
• 1 small bunch Flat-leaf parsley
• 100 g Green beans
• 1 Lemon
• 250 g Salad potatoes, small
Oils & Vinegars
• 1 Olive oil

Description

An easy peppery steak served with a hearty, warm green bean, tomato and potato salad. This makes great quick afterwork supper for two.