Cooking and Serving: Cook time: Vegetarian, Gluten free – servings

Ingredients

Produce
• 2 tbsp Shallots
• 1 sprig Tarragon, fresh
• 2 tbsp Tarragon, fresh
Refrigerated
• 3 Egg yolks
Condiments
• 2 tsp Lemon juice, fresh
Baking & Spices
• 1 tsp Peppercorns, black
• 1 Salt and cayenne pepper
Oils & Vinegars
• 1/3 cup Tarragon vinegar or white wine vinegar
Dairy
• 2 sticks Butter, unsalted
Beer, Wine & Liquor
• 1/3 cup White wine, dry

Description

Follow this for a delightfully buttery Béarnaise Sauce enhanced with the light aniselike flavor of fresh tarragon. Perfect topping your favorite steak.