Cooking and Serving: Cook time: 1hr 25min – 6 servings

Ingredients

Meat
• 1 lb Ground beef chuck
• 1/2 lb Ground pork
• 4 oz Pancetta
Produce
• 1/2 cup Carrots
• 1/2 cup Celery
• 2 cloves Garlic
• 1/2 cup Italian parsley
• 28 oz San marzano tomatoes
• 1 1/2 cups Yellow onion
Canned Goods
• 2 tbsp Tomato paste
Pasta & Grains
• 1 Tagliatelle, cooked
Baking & Spices
• 1 Kosher salt and freshly-ground black pepper
• 1 pinch Nutmeg, ground
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/4 cup Heavy cream
Beer, Wine & Liquor
• 1/2 cup Red wine, dry
Liquids
• 1/2 cup Water

Description

Rich and hearty, this Bolognese Sauce made the Instant Pot brings flavors of an allday simmer to your table less than half time. Serve over pasta, or layer with Béchamel lasagna.