Cooking and Serving: Cook time: 40min – 6 servings

Ingredients

Produce
• 1 Basil, Fresh
• 2 Bay leaves, large
• 2 Carrots, medium
• 1 stalk Celery
• 4 cloves Garlic
• 1 1/2 cups Or french lentils, dried brown green
• 1 tsp Parsley, dried
• 1 15 ounce can Tomatoes
• 1 White or yellow onion, large
Canned Goods
• 4 cups Vegetable broth, low sodium
Condiments
• 1 28 ounce can Tomato sauce, plain
Pasta & Grains
• 16 oz Gluten free spaghetti
Baking & Spices
• 1 Black pepper
• 3/4 tsp Italian seasoning
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1/2 cup Pinot noir
Other
• 2 teaspoons dried basil or 3 tablespoons chopped fresh

Description

Whether you’re a vegan, vegetarian or avid meat eater, this lentil bolognese is sure to be hit. It’s one pot dish that easy make.