Cooking and Serving: Cook time: 50min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 2 cloves Garlic
• 1 Herbs like parsley or basil, Fresh
• 1 Spaghetti squash (about 2-3 pounds), medium
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 1 Parmesan cheese, Grated

Description

Spaghetti squash a healthier alternative to pasta. Find out how transform this winter vegetable into and nutritious dish.