Cooking and Serving: Cook time: 30min – Vegetarian – servings

Ingredients

Produce
• 1 Basil, sprig
• 2 Garlic cloves
• 1 28-ounce can San marzano tomatoes
Pasta & Grains
• 1/2 lb Spaghetti
Baking & Spices
• 1 Pinch Red pepper
• 1 Salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Dairy
• 1 Parmigiano-reggiano cheese

Description

To intensify the flavor of this dish, Top Chef finalist Sarah Grueneberg cooks parboiled spaghetti right tomato sauce.