Cooking and Serving: Cook time: 25min – 2 servings

Ingredients

Seafood
• 4 Anchovy, fillets
Produce
• 2 tbsp Flat leaf parsley
• 3 Garlic cloves
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 3/4 cup Black olives
• 2 tbsp Capers
Pasta & Grains
• 200 g Spaghetti, dried
Baking & Spices
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 1 1/2 tbsp Olive oil
Dairy
• 1 Parmesan cheese to serve
Other
• 1 X 400 gram can whole tomatoes

Description

This insanely delicious Italian puttanesca is a classic tomato pasta with capers, anchovies and olives. My version elite, I promise!