Cooking and Serving: Cook time: 25min – 8 servings

Ingredients

Seafood
• 2 oz Anchovies
Produce
• 5 cloves Garlic
• 2 tbsp Parsley, fresh
• 28 oz Tomatoes, canned
Condiments
• 1/4 cup Capers
• 1/2 cup Olives, pitted
Pasta & Grains
• 16 oz Spaghetti
Baking & Spices
• 1/2 tsp Red pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1 Parmesan cheese

Description

This easy Pasta Puttanesca features spaghetti tossed a traditional Italian tomato sauce w anchovies, capers, olives, + garlic.