Cooking and Serving: Cook time: 1hr 5min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 1/4 cup Basil – optional, fresh
• 3 cloves Garlic
• 1 (28oz) can San marzano tomatoes, whole
• 1 Yellow onion, small
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 1 tbsp Maple syrup
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 tbsp Italian seasoning
• 1 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil

Description

This rich homemade San Marzano Tomato Sauce is loaded with authentic Italian flavors and an easy , ready 20 minutes!