Cooking and Serving: Cook time: 25min – Gluten free – 3 servings

Ingredients

Meat
• 1 lb Flank steak
Produce
• 1 tbsp Garlic
• 2 tsp Ginger, fresh
• 4 stalks Scallions
Refrigerated
• 1/2 Egg
Condiments
• 3 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Baking soda
• 3 tbsp Brown sugar
• 2 tsp Cornstarch
• 1/4 cup Cornstarch/cornflour
Oils & Vinegars
• 2 1/3 tbsp Cooking oil
Beer, Wine & Liquor
• 1 tbsp Rice wine
Liquids
• 1/2 cup Water

Description

Velvety beef this is the Chinese method to make tender and juicy. We methods tenderize restaurant way.