Cooking and Serving: Cook time: 40min – Vegetarian – 6 servings

Ingredients

Refrigerated
• 1 Egg
Pasta & Grains
• 1/2 lb Elbow macaroni
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 8 oz Feta cheese
• 8 oz Sour cream

Description

ingredient Mediterranean feta mac and cheese is the perfect solution for when you crave a fresh twist on old classic.