Description

30-Minute Creamy Chicken Orzo

This quick and easy one-pan dish is perfect for busy weeknights. Creamy chicken orzo with cherry tomatoes and spinach brings the comfort of home-cooked Italian flavor right to your table. The basil pesto adds a burst of freshness, while the chicken stays juicy and tender. It’s a cozy, comforting meal that looks and tastes restaurant-quality—all made in just 30 minutes!

1.5 lb chicken breasts, skinless, boneless
1 tsp smoked paprika
1 tsp Italian seasoning
Salt & pepper
2 tbsp olive oil
1 cup orzo, uncooked
5 cloves garlic, minced
10 oz cherry tomatoes, sliced
2 cups chicken stock
5 oz fresh spinach
½ cup heavy cream
¼ cup basil pesto

Directions:
1. Season chicken. Sear in skillet, then set aside.
2. Cook orzo in skillet with garlic, stock, and tomatoes.
3. Add spinach, cream, pesto, and chicken. Simmer until heated through.

Prep Time: 10 mins
Kcal: 659 per serving