Cooking and Serving: Cook time: 1hr 0min – Vegetarian, Gluten free – 6 servings

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 5 tbsp Potato starch
Dairy
• 1 1/2 cups Greek yogurt, Low Fat

Description

Ingredient Yogurt Cake is the perfect alternative for breakfast a Ray Peat inspired diet. cross between custard and cheesecake.