Cooking and Serving: Cook time: 20min – Gluten free – 4 servings

Ingredients

Meat
• 1 lb Pork chops, boneless
Produce
• 6 cloves Garlic
• 4 Scallions
• 8 oz Shiitake mushrooms
Refrigerated
• 2 Eggs, large
Condiments
• 1/2 cup Hoisin sauce
• 1 Marinade
• 2 tbsp Oyster sauce
• 2 tbsp Soy sauce
Baking & Spices
• 1 Black pepper, freshly-cracked
Oils & Vinegars
• 3 tbsp Peanut or vegetable oil
• 1/4 cup Rice vinegar
• 1 tsp Sesame oil, toasted
Deli
• 1 (14-ounce) bag Coleslaw

Description

This 20Minute Moo Shu Pork (or Chicken!) is quick and easy to make, totally delicious, it tastes just as good the restaurant version!