Cooking and Serving: Cook time: 35min – Gluten free – 4 servings

Ingredients

Meat
• 1 lb Italian turkey sausage, hot
Produce
• 1/2 tsp Basil, dried
• 1/2 Bell pepper
• 1 Carrot
• 1 large cloves Garlic
• 1 sprinkle Herbs such as parsley or basil, fresh
• 8 oz Mushrooms
• 1 Onion, medium
• 1/2 tsp Oregano, dried
Condiments
• 1 24 ounce jar Marinara sauce
Baking & Spices
• 1/2 tsp Fennel seed
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan
Beer, Wine & Liquor
• 1/2 cup Red wine

Description

13 tips to make storebought jarred pasta sauce taste homemade with easy customized add ins. This chunky is BOMB!