Cooking and Serving: Cook time: 7hr 30min – 20 servings

Ingredients

• 1 stick butter
• ½ cup flour
• 8 cups milk
• 2 teaspoons salt
• 1 teaspoon black pepper
• ½ teaspoon nutmeg
• ½ cup olive oil
• 2 cups onion, finely chopped
• 2 cups carrot, finely chopped
• 2 cups celery, finely chopped
• 6 lb ground beef, 80% lean 20% fat
• 115 oz tomato sauce, 4 cans
• ½ cup tomato paste
• 4 cups chicken stock
• 1 tablespoon salt
• ½ tablespoon black pepper
• 110 no-boil flat lasagna noodles
• 2 cups grated parmesan cheese
• 1 cup fresh chives, finely chopped

Description

You won’t believe your eyes when see this 100layer lasagna! It’s a tower of deliciousness filled with layers pasta, meat sauce, ricotta cheese, and mozzarella cheese. like work art that can eat!