Cooking and Serving: Cook time: 3hr 45min – 4 servings

Ingredients

Meat
• 1 oz Beef drippings
• 12 oz Beef kidney
• 5 oz Beef suet
• 1 1/2 lbs Beef topside
Produce
• 1 Bay leaf
• 2 Carrots
• 1 small handful Flat-leaf parsley
• 1 Onion
Canned Goods
• 10 oz Beef stock
• 1 tbsp Tomato puree
Baking & Spices
• 1 oz All-purpose flour
• 1/2 tsp Baking powder
• 1 Black pepper, Freshly ground
• 1 Salt
• 1 Pinch Salt
• 10 oz Self-raising flour
Dairy
• 3 tbsp Butter, unsalted
Beer, Wine & Liquor
• 5 oz Red wine
Liquids
• 2 tbsp Water

Description

Steak and kidney pudding is the great British classic full of tender, meat a thick gravy. It takes little work but so worth effort.