Cooking and Serving: Cook time: 15min – Vegan, Gluten free – 6 servings

Ingredients

Refrigerated
• 4 tbsp Almond milk
• 2 blocks Silken tofu
Condiments
• 3/8 cup Maple syrup
Baking & Spices
• 1/4 cup Cocoa powder
• 140 Dark chocolate bars
• 1/2 tsp Sea salt
• 1 Sea salt, Flaky
• 2 tsp Vanilla extract
Oils & Vinegars
• 1 tsp Coconut oil

Description

This vegan chocolate mousse is creamy, smooth and decadent! The uses silken tofu, a stellar ingredient desserts as it gives creamy luscious texture.