Description

𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐒𝐰𝐢𝐫𝐥 𝐂𝐚𝐤𝐞
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh blueberries
For the cheesecake swirl:
– 8 oz (226g) cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
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